China Sodium Propionate Manufacturer

Sodium Propionate

+8618560969464

WhatsApp: +8616678666600

Sales@cnsamile.com

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PRODUCT DETAILS

Leavening agent for baking products and cakes.An aid to the yeast in bread and biscuits.

It is obtained from neutralization of propionic acid and potassium hydroxide.

CAS:137-40-6

Molecular formula: C3H5O2Na

Details：

1. Effective in preventing the production of aflatoxin, various molds and gram-negative bacilli, but almost ineffective in yeast.

2. EEC regulations can be used for dairy products, baked products, cheese, etc.Also used as a viscous substance inhibitor in beer, etc.

3. Used as leavening agent, dough regulator, buffering agent, tissue improver, curing agent, nutritional supplement, chelating agent and so on in food industry.Such as baking products, pastry leavening agent.Breads, biscuits to help leaven, buffer, pectin curing agent (gel), yeast food meat products tissue improver. Used for brewing, can increase saccharification power, improve fermentation capacity.

Quality Standard：

Quality standard	Standard Project	GB25549-2010	BP2012	FCC	USP35	EP7.0
	Content (in dry basis)	99.0-100.5%	99.0-101%	99.0- 100.5%	99.0-100.5%	99.0-101%
	Dry reduction	≤1.0%	≤0.5%	≤1.0%	≤1.0%	≤0.5%
	Alkalinity (Na2CO3)	—	—	≤0.15%	—	—
	Water insoluble substance	—	Clear, colorless	—	—	Clear, colorless
	10% pH of the solution	—	7.8-9.2	7-9		7.8-9.2
	Arsenic (As2O3)	≤3 mg/kg	—	—	—	—
	Heavy metals (Pb)	≤4 mg/kg	≤10ppm	≤2mg/kg	≤0.001%	≤10ppm
	Iron (Fe)	≤0.003%	≤10ppm	≤0.003%	—	≤10ppm

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