Industrial Grade / Food Grade

Preservative has good effect on yeast, mold, bacteria.

CAS：532-32-1

Molecular Formula: C7H5NaO2

Melting point: 122.13 ℃

Boiling point :249.2 ℃

Content:99.2%-99.5%

Water solubility：Soluble in water

Details：

Sodium Benzoate is a kind of preservative commonly used in food technology, which has good effect on yeast, mold and some bacteria.CAS：532-32-1Molecular Formula: C7H5NaO2Description: White granules or crystalline powder.No smell, sweet and astringent Application: Preservative Melting point: 122.13 ℃Boiling point :249.2 ℃Content:99.2%-99.5%Water solubility：Soluble in water

1.Mainly used as food preservative, also used in medicine, dye, etc

2.It is used in pharmaceutical industry and plant genetic research, as well as dye intermediates, fungicides and preservatives

3.Preservative;Antimicrobial agents.

4.Sodium benzoate is also an important acid food preservative.When used, it is converted to an effective form of benzoic acid.See benzoic acid for scope of use and usage.In addition, it can also be used as a preservative in feed.

5.This product is used as food additive (preservative), fungicide in medical industry, mordant in dye industry, plasticizer in plastic industry, and intermediate in organic synthesis such as spicy.

Quality standard：