1. can be used as an antifungal agent for food and feed, and as a preservative for bread and pastries. Calcium propionate is easy to mix evenly with flour, and while serving as a fresh-keeping preservative, it can also provide necessary calcium for the human body and play a role in fortifying food.

2. Calcium propionate has an inhibitory effect on mold and aerobic Bacillus that can cause bread to produce sticky substances, but has no inhibitory effect on yeast.

3. It is effective against mold, aerobic spore-producing bacteria, Gram-negative bacteria, aflatoxin, etc. in starch, protein-containing and oil-containing substances, and has unique anti-mold and anti-corrosion properties.

4. It is a new, safe, efficient, broad-spectrum antifungal agent for food and feed, and used in food, brewing, feed, and traditional Chinese medicine preparations.

5. As a feed additive, calcium propionate can effectively inhibit feed mold and extend the shelf life of feed. If combined with other inorganic salts, it can also increase the appetite of livestock and increase the milk production of dairy cows. Calcium propionate has low volatility, high temperature resistance, good animal adaptability, and is suitable for use in a variety of feeds.

6. Calcium propionate can also be used as an additive in toothpaste and cosmetics, playing a good antiseptic role.

7. A new type of feed additive, mainly used as an antifungal agent to extend the freshness period of feed. It has a very good control effect on mold, aerobic bud-producing bacteria, and Gram-negative bacteria. It can also inhibit the production of aflatoxin, and is harmless to yeast, humans and animals, and has no toxic or side effects. It can also be used as a food preservative. [4]